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My Papa’s Naan
Plaza Rasta TTDI,
Jalan Datuk Sulaiman,
Taman Tun Dr Ismail,
60000Kuala Lumpur
No. 8, Level 5,
Menara Citibank,
165 Jalan Ampang,
50450, Kuala Lumpur
sardine andmutton
keemamasala
taste so
good that every mouthful is an explosion
of flavours happening in your mouth. The
side dishes are priced at RM3 a serving.
My Papa’s Naan also serves
tandoor
chapatti
that is cooked inside the tradi-
tional
tandoori
clay pot or
tandoor
, which
was built by Ragu himself. Hence it’s
named
tandoor chapatti
. Ragu also shared
that they use charcoal that he gets from
Ipoh, which produces better and tastier
meat, and less smoke.
My Papa’s Naan in Menara Citibank’s
food court caters for the lunch crowd
around the vicinity with set meals from
11am until 3pm, whereas in Rasta TTDI,
it caters for the night crowd and serves a la
carte. After tasting the naan at My Papa’s
Naan, it’s no surprise tome that they have
been featured in 8TV’s programme, Best in
The World and have gotten rave reviews
on TripAdvisor.
too thin. In every bite, the
naan
just melts
in your mouth. You can taste the freshness
of it and it is crispy on the outside yet soft
on the inside. The
tandoori
chicken tastes
tender and juicywith just the right amount
of spice. The flavourful
tandoori
chicken
is marinated in more than five spices to
give it that extra kick.
Amust try at My Papa’s Naan are their
side dishes. The green spinach, which is
also known as
palak paneer
, consists of
spinach and
paneer
(cheese) in a thick
curry sauce based on pureed spinach
and a combination of spices. The mixed
vegetables consists of various types of
vegetables, potato being the main. The