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Dining
Cheers
to the
New Year!
There’s no betterway towelcome theNewYear than towine and dine sky high.
NicoletteNg
takes a trip up to the oh-so-posh Zafferano in Singapore for a night of
fine Italian cuisine.
L
OCATED
in the heart of the
lion city, Zafferano, which is
Italian for Saffron, is a chic
authentic Italian restaurant,
bar and lounge that sits 240
metres above ground, on
the top floor of the Ocean
Financial Centre along Singapore CBD’s
bustling Collyer Quay.
It offers an authentic Italian menu by
Michelin star chef Fabio Cucchelli, who
focuses on creating dishes using highest-
quality fresh ingredients and observing
the style of traditional Italian cuisine while
incorporating a modern touch. Placing
emphasis on ingredients and flavour,
the presentation is simple, natural and
appealing to the eye.
You may select from the extensive
a la carte menu available all day, or
discover the set lunch menu or delectable
Degustation menu during dinner. But to
Zafferano’s signature circular bar
Tuna Belly