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in a creamy garlic sauce,
Gienstal
vintage
cheddar
, all served with housemade
baguette
. The flavour combinations are
simply amazing. The
Potato Pancake
is another hit with the customers. This
oven baked
rosti
is cooked to perfection
and is nice and crisp. This dish is served
with with a sunny-side up egg, smoked
salmon and a herb-tinged sour cream.
Meat lovers, give the steak & eggs a try.
This is a big breakfast, so be warned! A
200gm sirloin steak, eggs served either
scrambled or fried, amixture of potato and
sweet potato chips, market greens, garlic
herb butter and shallot sauce. For some-
thing lighter and sweeter, the
Pancakes &
Orange Quinoa Compote
is the one to have.
These fluffy buttermilk pancakes come
in a double serving and are drizzled with
honey, spiced orange and
quinoa compote
,
finished off with a topping of vanilla bean
whipped cream. Heaven on a plate.
SAVOUR
Hunger Pangs Banished
at The LA/PA Cafe
Brianne JasminAeria
slays her hunger at this cool cafe.
L
apar
in the Malay lan-
guage means hungry and
the name of this cafe is a
clever play on that word.
Launched in Jan 2015, La/
Pa has been getting rave
reviews about the unique
food as well as the very cool decor.
Bare cement walls, a floor-to-ceiling
glass entrance, white tiles and the natural
unvarnishedwooden tables give thewhole
interior a fresh, bright, airy and casual
feel. Potted plants and the paintings on
the walls round things up nicely.
What’s for breakfast?
La/Pa has a pretty extensive menu and
they are big on brunch, as their breakfast
menu is served until 4pm daily. The
Duck Eggs in Purgatory
is one of the more
popular offerings on the breakfast menu.
Baked fresh duck eggs, Australian spinach
The rustic interior of the cafe
Steak & eggs