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KOMPASSION II
15LorongDatukSulaiman7,
Tmn Tun Dr Ismail,
Kuala Lumpur, Malaysia
Tel: +603 7731 7016
me just fine as the flavours were not
overpowered by spiciness. This stunning
soup is served with whole prawns and
grilled mushrooms. By this point, my
belly was straining against my belt but
there were still desserts to try.
Coconut
Gelato with Red Ruby & Jackfruit and
Pandan Gelato with Mango Sticky Rice
.
Desserts have always been my weakness
and I immediately fell in love with these
two. Gelato that was fresh and creamy
with rich sweet mango and jackfruit
slices. I managed to stop myself licking
the bowls clean through sheer will
power.
I managed to have a chat with Chef
Nikon ‘Kom’ Uatthong who hails from
Chiang Rai. This young man puts
paid to any preconceived notions
that people may have about chefs. He
looked comfortable in his t-shirt and
shorts as we chatted about the food
and his love of cooking. This young
chef has been trained at Le Cordon
Bleu and is very passionate about food
and flavours.
This is definitely one restaurant
that should be on your ‘must try’
list. Great tasting fresh food in a very
relaxed ambiance. What more could
one ask for?
I do not
wear a
chef’s jacket
becausemy
uniformdoes
not do the
cooking. My
heart does.”
- Chef Nikom
Innovative Otak-Otak Omelette
Cooling and rich Coconut
Gelato with Red Ruby & Jackfruit
Perfectly prepared fish