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Sheraton Imperial Kuala Lumpur Hotel
Treat your senses to a gastronomic indulgence as the culinary maestros of
Sheraton Imperial Kuala Lumpur Hotel bring forth a feast not tobemissed! During
the Holymonth of Ramadan, treat your family and friends to break-fast in style
as the halal-certified kitchen features a delectable spread of an exciting “Kenduri
Berbuka Puasa” experience here at Essence Restaurant, where you can find
your favouriteRamadan delights at a collection of stalls and live cooking stations.
Essence aims to bring about a delightful and tantalising ‘Kenduri Berbuka Puasa’
experience, boastingmore than300mouth-watering specialties fromtraditional
Malaycuisinesaswell asother local favouritesand International delights.Therewill
be an array of famous dishes such as Essence’s
NyonyaKerabuSotong
(Nyonya
squid salad),
Nasi Tomato
(traditional tomato rice) and
AyamPanggangTempoyak
(Grilled Chicken with tempoyak sauce).
TheBuffet is pricedat RM188nett per person, withanearlybirdpromotionpriced
at RM 120 nett until May 31, 2016. The ‘Kenduri Berbuka Puasa’ is available for
dinner only from June 8 until July 4, 2016. Children below 4 years old eat for free
and Children aged 4 to 12 years old will received 50% discount.
The Westin Resort
Langkawi & Spa
SeeandbeseenatSeasonal Tastes,
our signature venue furnished in
a fresh contemporary style. With
a seating capacity of up to 200
persons, complete with a private
dining room, this unique restau-
rant embodies local sensibilities
with a touch of elegance. Soak up
magnificent views and indulge in
culinary highlights and join us at
this Ramadan as the vibrant flavors
and aroma of Malaysian andMiddle
Eastern Cuisine come to life at The
Westin Langkawi Resort & Spa
​​
at RM120+ per person from June 6
- June20, 2016, RM159+ per person
from June 21 - 5 July, 2016. It is half
priced for children aged between 10
- 12 and those below9 dine for free.
BEST PLACES TO
BUKA
PUASA
DUR I NG
RAMADAN
FOUR POINTS BY SHERATON PUCHONG
Four Points bySheratonPuchong invites you to a festive celebration
with
Aneka Selera
at The Eatery. Choose from over a hundred local
selections including tantalising
Fish Head Curry, Flower Crabs in
Pounded Chillies, Roasted Lamb, Keropok Lekor, Oxtail Soup
and
the chef’s highlight,
Nasi Kandar
with 10 side dishes to choose from.
Pick fromavarietyof stalls that feature their chef’s local highlights in
anostalgic ‘kampung’ settingduringyourdinnerwhichfeatureseveral
appetisers, Malay hot dishes and desserts thatwill differ each night.
Aneka Selera
is available from June 10 to July 3, 2016 and is priced at
RM120 nett per adult andRM60 nett per child aged 4 to 11 years old.
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