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Mochi Ice Cream
. The crepe filling is
delicious as the banana and the crepe
are on point. Combine it with some ice
cream and orange butterscotch and you
are in heaven. The
mochi ice cream
is
homemade and looks like a ball of joy.
Diners are advised to wait until the
mochi
is a bit soft and, just using your hands,
pick up the
mochi
and bite into it. Be
warned that the ice cream will ooze out
from the sides but that’s the perfect way
to eat this dessert.
Meat N Meet is located at #12, Jalan
Opera L, Seksyen U2, TTDI Jaya, Shah
Alam. It is open fromMondays to Fridays
at 12 noon until 12 am and Saturdays,
Sundays and public holidays from 6pm
until 12am.
Serves up!
Serving an array of East meets West
cuisine, diners will be delighted to know
that they will be spoilt for choice when
it comes to the appetisers, main dishes,
desserts and drinks.
For starters, the nachos
or Cloud With
A Chance
would be a great kick off to
your meal. This dish is served with either
10 or 15 pieces of homemade chicken
or beef cheesy meatballs,fries and the
chef’s special sauce. Diners can also
opt for the
house soup
or the
Garden
Of Eden
salad. Here at Meat N Meet,
diners will be delighted to know that the
lemon vinaigrette
served with the salad
is homemade as well as are many of the
sauces they use.
Famous for their Algerian food, the
restaurant serves
Chakhchoukha Matlor
which is made with seasoned minced
chicken or beef, pan-fried with mashed
potatoes and topped with egg and cheese.
This dish is served with pita bread, lemon
sauce and a side salad. Another speciality
here is the the
Prince of Persia
, which are
deep fried filled pastries made of a thin
flaky dough. The pastries are filled with
cheese, perfectly seasoned minced meat
(chicken or beef), eggs and vegetables.
This dish is served with fries and a side
salad.
I’ll meat you there
If you love meat,
Steak-Up Revolution
and
Private Eye In Distant Sea
would be the
ones to order. The
Steak-Up Revolution
is Australian beef steak seasoned with
special herbs and grilled to perfection. It
is served with mashed potatoes, chef’s
special black pepper sauce and a side
salad. The
Private Eye In Distant Sea
is
a grilled Australian rib-eye beef steak
seasoned with special herbs. It is also
served with side salad and baked potatoes
in
lemon vinaigrette
and is accompanied
with the chef’s special black pepper
sauce. Diners who frequent this restau-
rant are known to lick the plate clean. The
different types of herbs used to marinate
the rib-eye beef steak make the flavour
even fuller and richer.
Hello sweetness
Decadent desserts are served as well for
those of you with a sweet tooth. Top of
the list are the
Banana Crepe with Ice
Cream and Orange Butterscotch
and the
Banana Crepe
with Ice Cream
and Orange
Butterscotch
Nachos!
Private Eye In Distant Sea