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SAVOUR
38 | FireFlyz
Flavours
The holymonth of Ramadan signals
the the arrival of the season of fasting.
GTower recently had an advance preview
of the delights thatwill be served at their
‘buka puasa’ buffet and
Fireflyz
was there
to sample them.
T
here
is never a short-
age of places for one to
buka puasa during the
fasting month. Being
fully aware of this, Chef
Sherry of GTower and
her team of talented
chefs have gone all out to create stun-
ning traditional dishes that will make
you yearn for more.
Of 13 States
GTower Hotel
199, Jalan Tun Razak,
50400 Kuala Lumpur,
Kuala Lumpur, Malaysia
Tel: +603 2168 1919
Email: banquet@gtower.com.my
Traditional Specialities
Cooking Malaysian dishes is not easy.
It is a delicate balance of spices and
different cooking styles to achieve an
authentic flavour and the culinary team
had really nailed it. The buffet line,
which was laid out at the mezzanine
floor, looked absolutely amazing.
From freshly baked bread to curries
and rice, there was something to tan-
talise every taste bud. The smells that
were wafting from the chafing dishes
that were keeping the food warm were
heavenly and many were eager to get
started on the food.
The wide selection of food included
appetisers, salads, main courses and
desserts. “This year, I had the idea of
showcasing food from the 13 Malaysian
states, especially the flavours of Sabah
Street food ... a highlight of the buffet
Food from the 13 states of Malaysia will be showcased