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The menu lends class that completes the
sophisticated setting with its eclectic bar tapas and
a variety of scrumptious mains that include burgers,
pasta, steaks, and more. For the whisky enthusiast,
indulge in the handsome selection of over 150
international single malts while puffing on cigars
in between bites and conversations. For those who
believe in savouring the experience and enjoying the
delights a bit at a time, malts and cigars can be stored
for future visits within a private VIP locker available for
selected guest. The Malt & Leaf also carries a range of
other liquors such as brandy, gin, vodka and the likes.
What I also found to be a pleasant surprise was how
the Nikka single malt was served with an uncommon
yet delightful twist – with a splash of fresh coconut
water and ice that enhances the flavour.
In upholding their value of first class treatment
and compliments, The Malt & Leaf adds finer touches
to the experience by paying attention to the little
details that makes the visit to this haven even more
of a delight. When partaking in socials at the bar and
lounge, complimentary cold face towels are handed
out to ensure the Malaysian heat doesn’t dampen
spirits and a bowl of fresh spicy popcorn follows to
keep twiddling thumbs occupied while fulfilling the
need for light grubs.
Personally, I find The Malt & Leaf the perfect hideout
for the budding malt and cigar enthusiast to escape
the regular dos of local brews and nightcaps. With
international selections and finer taste, here is where
class and style come together to give patrons notable
experience. For those who can’t tell one whisky from
the next, it’s always a good time to learn. Otherwise,
come for the food and stay for the ambience.