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with Celery and Bean Sweet and Fresh
Lily Bud and Extra Ordinary Sauce,
Deep-Fried Boneless Chicken with Lemon
Sauce top with Almond Flake and more.
A complimentary assortment of Malay
kuih-muih
and
kurma
will also be given
to all dining guests.
Should you choose to go for the a la
carte menu instead, there are plenty of
signature dishes to choose from, starting
with the Double-Boiled Fish Maw Soup
with Bamboo Pith and Vegetable to the
Crispy Deep Fried Cod Fish with
Miso
Sauce, Stir-Fried Mix Vegetable and Fresh
Scallop in
TeowChew
Style. For the health
conscious, there’s the Braised Home-
made Spinach Beancurd with
Shimiji
Mushroom, while the Deep-Fried Crispy
Spring Chicken in
Fung Sar
Style is every
meat-lover’s dream.
If you’re a fan of classics, I would advise
you to go for the Wok-Fried Egg Noodles
and FreshWater Prawn in Cantonese Style
as well as the Wok-Fried Peeled Prawn
with Homemade Butter Sauce that’s said
to be crowd favourites here. The perfect
ending to such a satisfying meal would be
the Chilled Mango Puree with Fresh Mix
Fruit and
Sago
– I know it was for me!
An Oriental Delight
For
authentic Cantonese cuisine that’s
also
halal
, The Emperor Restaurant at
Dorsett Grand Subang is the place to be.
This award-winning restaurant features
culinary works-of-art by Executive Chef,
Loh Jiunn Voon, whose signature Chinese
dishes are sure to bring out your oriental
side. Chef Loh’s expansive portfolio
includes stints at One World Hotel in
Bandar Utama, Palace of the Golden
Horses in Seri Kembangan, Marriott Hotel
in Kuala Lumpur and PJ Hilton.
This Ramadhan, Chef Loh will delight
guests with two special set menu that
features dishes such as the Deep-Fried
Crispy Roasted Chicken with Red Dates
Sauce and Golden Bun, Wok-Fried Tiger
Prawn with Lemon Grass and Dry Shrimp
Meat, Spicy Sauce Sautéed Pacific Clam
Middle Eastern Dreams
To
have a different and new dining
experience this Ramadhan, head on over
to Sam Hadramawt for authentic Yemeni
cuisine. The restaurant’s name derives
from Hadhramawt, the largest territory
in Yemen that’s known for its mountain
landscapes, clear blue skies and seas,
golden beaches, exotic nights, pristine
The Emperor’s Buka PuasaMenu
is priced at RM988 ++ or RM500
++ per table. For reservations,
call +603 5031 6060 ext 1954 or
go towww.dorsetthotels.com/
malaysia/subang.
For more information, visit www.
samhadramawt.comor call +603
7886 9696.
deserts, spectacular unspoiled nature
and the stunning splendour of amazing
architecture.
By importing specially trained Yemeni
chefs to create a magical Middle Eastern
feast, the restaurant brings an excellent
dining experience for those who love fine
Middle Eastern cuisine. The interior of the
restaurant is very much influenced by an
Arabic concept, with beautiful traditional
Ma’awaiz cloth and Yemeni swords called
Zanzibar that are displayed on the walls
for an enduring touch of the country’s
pride and glory.
The restaurant is famous for its signa-
ture dishes such as the Chicken
Kebab
,
Lamb
Kabsa
, Chicken
Madhy
,
Falafel
and
Koba
, just to name a few. Start off your
meal with an Arabic salad that’s a simple
combination of cucumbers, tomatoes and
parsley seasoned lightly with pepper and
salt. I would highly recommend the soft
and fluffy Yemeni flatbread that’s served
hot in accompaniment with
Mutabbal
,
a delicate blend of eggplant salad with
olive oil, garlic, spice and
tahinia
sauce
and
Hommus
, a blend of chickpeas with
tahinia
sauce and olive oil that perfectly
complements the bread.